Whiskey Sour

Ingredients:

5cl Bourbon Whiskey

2 cl lemon juice (optional) Lime juice

1 cl sugar syrup*

ice cubes

Preparation:

Shake all ingredients in a shaker with ice for 20-30 seconds.

Fill a serving glass with ice cubes and strain the drink into the glass.

Decoration: a lemon or, optionally, a lime slice.

*Sugar syrup:

You can easily make it yourself. Use 1 kg of sugar per 1 liter of water, bring to a boil, and let it cool. If sugar crystals form, add a little more water. Bottle it – done!

Alternatively Can you also include it in this recipe?

3-4 heaped teaspoons of powdered sugar

Use it. It dissolves instantly.

Try it out!