Green Tropical
Fresh and fruity with an exotic touch – light, but not boring.
Ingredients:
10 cl pineapple juice
2 cl Blue Curacao syrup
2 cl coconut syrup
5 cl mango juice
4-5 fresh mint leaves
ice cubes
Preparation:
Briefly shake the juices with the syrup and pour into a serving glass with fresh ice cubes over the plucked mint.
Decorate with a piece of pineapple and a pineapple leaf.
