Caipirinha & Co.

Fresh, strong and slightly tart –

a timeless classic.

Ingredients:


6 cl Cachaça (Sugar cane schnapps)

1 lime (divided into eighths)

3 bar spoons of brown sugar

(possibly 1-2 cl lime juice)



Crushed ice


Preparation:

Muddle the lime and brown sugar together in a glass. (DO NOT CRUSH!)).

Fill the glass completely with crushed ice and pour the cachaça over it. Stir carefully and thoroughly.

and fill it up again with crushed ice.

WITHOUT ALCOHOL